Affogato, often is considered as the best among some coffee goers. At first,
its mixed taste of cold ice cream and hot espresso makes your tongue confused.
When it gets used to it, however combining coffee’s bitterness and softened vanilla
ice cream will hold a feast of tastes. It just allows us to taste a deep flavor
all the more.
One taste does not always mean pure. Sometimes, blending gives us a
greater pleasure than one. The traditional Korean food, Bibimbap also can be classified as this kind. ‘Bibim’ means mingling everything, the idea of mixture of
everything.. Well it does not seem to be that cool, does it? Let me briefly
introduce the recipe. It includes vegetables such as mushrooms and spinach with
beef and egg fries. You can taste freshness of vegetable with juicy and tender
meat at the same time. Put rice, it will be ideal if it just is cooked. Oh, don’t
forget the red pepper paste, ‘Gochuzang’
which will add some spiciness to Bibimbap.
Hmm… How does it sound?
We,
the students in this English class have all multiple cultural backgrounds. After
reading everyone’s postings, I realized this once again. Each one of us has
different interests and thinking. In this blog, we look at the world with a
variety of topics starting from the advertisements which we can easily access
in daily life, to a big issue such as poverty and euthanasia.
For this week, Liliia described the beauty of the Japanese food
arrangement in ’Japanese
Food – What Is It?’. Not only this, but also she showed us her great
insight of the development of Japanese food. Very
simple introduction for various traditional costumes, written by Miyu,
this article would be very interesting as well, especially for people who
just had a vague image of traditional Chinese clothes. She introduced Cheongsam
very passionately by giving historical background and conversations with Candy.
Three postings about sports have been updated. Especially Kimura’s ‘U.S.A
where the MLB and base ball were created’ was quite interesting. Frankly,
I didn’t have much knowledge about baseball before I read it. So it was the
opportunity to get some ideas of the new field. He also provided the good
explanations that change had been made in the relationship of white and black
people through baseball in his writing. It’s worthwhile to have a look.
The blog committee was appreciated about the product. Not just as a
member of them, but also as a reader, I was entertained by everyone’s postings.
Actually we were worried at first, since we did not have unified topic. Contrary
to out expectation, it made this blog more interesting and living. We have
different toppings. Someone put vegetable while others make egg fries. There is
a no comparison with others but joyfulness. I think we made a solid foundation
to the next step.
Just flip over through. As we are covering the broad range of
topics, you’ll find the writing which takes you to the new world that you never
imagined before. Hope you enjoy it!
I think the way you descirbe the variety of our blog by using the tradtional food of Korea (Bibimbap) is a great idea. It is very interesting to know that bibimbap has such a meaning of it. As you said in this blog, I have the same feeling as you after reading everyone's post. The topics that each of us researched are in a great variety and that I can learn some new knowledge by reading everyone's blog, for example, I have no idea about NBA or Italian car before as I seldom have a chance to due with these topics. Therefore I think it is a good way to learn new things that I didn't know before by reading this blog.
ReplyDeleteThank you! It`s glad to hear that you were entertained by reading.
DeleteI like the way how you describe our cource!! I think in Japanese food, our class and this blog would be Osechi Ryori, which is kind of gorgeous version of bento box and we eat it in new year, because each food have different tastes but have different meanings. I really enjoy reading blog posts that everyone make and I'm learning new things that I've never interested before! Thank you for maintaining this blog!
ReplyDeleteYes Osechi Ryori would be the good alternative. Actually I think it even would be better description than mine since Osechi Ryori has different meaning for each ingredient. Thanks for the comment.
DeleteHaha Young ah, I really love your expression. How nice it is. Like your expression, everyone's writing has its own characteristic. We can see that each one has different perspective and background. But by doing blog, We can know each other like understanding other's thought. Our blog seems 'bibimbab' as you said which is gathered all colleagues' different interest to make ultimate result. Now, I can get lots of information what I am not use to.
ReplyDeleteHaha thanks for your comment. Let`s make our blog together!
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